KIT-KAT COOKIES

Ingredients :

100 g butter
50 g icing sugar
2 teaspoons castor sugar
1 teaspoon vanilla essence
90 g flour
10 g cocoa powder
50 g cornflour
Enough Kit-Kat ~ cut into small pieces Enough cooking chocolate ~

melted Method :

1. Beat butter, sugar and icing sugar till creamy.
2. Add in vanilla essence.
3. Sift flour, cocoa powder and cornflour.
4. Add the dry ingredients into the creamed mixture. Mix well to form soft dough.
5. Roll to about 1/2" thick. Cut using cookie cutter of your choice.
6. Bake in a preheated oven at 180 C for 20 - 25 minutes.
7. Leave to cool.
8. Pipe a bit of melted cooking chocolate onto the cookie and stick a piece of Kit Kat on top.
9. Drizzle with cooking chocolate and allow to set.
10. Keep in an air-tight container.